THANKSGIVING ON THE RIVER 2009

a sumptuous four-course Thanksgiving Day lunch:

12.00 midday – 5.00pm last seating

~ Thanksgiving “Amuse Bouche” ~

Chicken Liver Mousse, Port Gelée

with a shot of

Mulled Wine and Calvados Laced Spiced Apple Cider

         a wintry warmer – to start the party….

~ Appetizer ~

your choice of

Spiced Apple and Red Kuri Squash Bisque

candied pecans, curried crème fraîche

or/

Chicory and Heirloom Apple Salad

wild flower honey vinaigrette

~ Entrée ~

served family style on shared platters

Roasted Local Turkey “Two Ways”

sage jus, kumquat-cranberry relish

&

Wild and Cultivated Mushroom “Bread Pudding”

Piave cheese, Coach Farms goat cheese, caramelized onion

&

Roasted Fingerling Potatoes with Rosemary and Garlic

&

Savoy Cabbage with Apple-wood Smoked Bacon

~ Dessert ~

your choice of

Gingered Pear-Cranberry Tart

or/

Pumpkin Pie with Cinnamon Crème Fraîche

~

Tea, Coffee, Herbals

     $42.95 adults        $19.95 children 6-12

                           Vegetarian Alternatives Available ~ Menu Available “To-Go” at $35.95pp

Booking conditions:

Reservations required, a credit card number is required at time of reservation.  Cancellation policy – within 48 hours, menu is fully chargeable

Seating will be in “The Bar at The Rhinecliff”, or “The Riverview Banquet Room”, guests are welcome to express a preference, but location is not guaranteed

As Thanksgiving is a Holiday, 20% gratuity and state sales tax at 8.125% will be added to all checks.  12.00 midday – 5.00pm last orders